Incazelo yemishini yeqhwa le-Herbin slurry:

I-slurry ice, uhlobo lweqhwa olusefulejini, luyinhlanganisela yezigidi zamakristalu amancane e-ice nesisombululo se-aqueous (imvamisa njengamanzi e-brine, amanzi olwandle noma i-ethylene glycol). amanzi amasha nosawoti. Amakristalu amancane enza ukumiswa emanzini olwandle kunoma yikuphi ukuhlushwa okudingekayo.

Ngenxa yesimo sayo esikhethekile soketshezi, i-slurry ice ibizwa nangokuthi iqhwa eliwuketshezi, iqhwa eligelezayo neliwuketshezi.

UHerbin unikeza amakhasimende izindlela zethu ezimbili ezihlukene zokukhiqiza i-slurry ice: ukusebenzisa i-brine water enosawoti ongu-3.2% kanti indlela yesibili isebenzisa amanzi olwandle ngqo.

♦ I-slurry-ice imboza ngokuphelele izinhlanzi, ibanda izinhlanzi khona manjalo kanye nezimpawu ezibandayo ezinkulu eziphindwe izikhathi eziyi-15 kuye kwezingama-20 ezingcono kunezo zeqhwa elijwayelekile.

Illing Ukubamba ukubamba ngokushesha okukhulu ngangokunokwenzeka nokugcina izinhlanzi ku- -1 ℃ kuya ku -2 ℃ isikhathi eside ngangokunokwenzeka.

Njengoba i-crystal ice ishiya izinhlanzi embhedeni othambile, lolu hlobo lweqhwa oluyisilver alilimazi izinhlanzi.

♦ Ingakhishwa endaweni yokuhlushwa kusuka ku-20% kuye ku-50% futhi kulula ukusabalalisa nokusingatha okwandisa ukukhiqiza nokuguquguquka.

♦ Lolu hlobo lomshini lungasetshenziswa njengamanzi apholile asebenza kahle kakhulu asolwandle.